Another Chef Boyardee canned pasta to skip is the infamous Beef Ravioli.

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...

Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

I was recently surprised to learn that Roundup Lawn and Garden products no longer contain the active ingredient glyphosate.