Axiom-4 will carry a crew of four astronauts to the International Space Station, where they will stay for 2 weeks and perform ...

Honda is developing a mechanism capable of generating electricity and oxygen continuously — enabling astronauts to breathe ...

Four astronauts from NASA, JAXA, and Roscosmos are teaming up for an ambitious mission aboard the International Space Station ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Space robotics specialist GITAI has completed a concept study for a mechanical arm that would be ready to support Japan’s ...

Looking like a soccer ball with glowing blue eyes, the Japanese Experiment Module Internal Ball Camera-2 is put to test ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

April 4 (UPI) -- SpaceX's Fram2 mission, the first crewed mission to ever orbit Earth's North and South poles, is set to ...

Gitai’s Japanese subsidiary has been awarded a contract by the Japan Aerospace Exploration Agency (JAXA) to conduct a concept ...

Japanese miso paste has taken an unprecedented leap into orbit. For the first time, scientists have successfully fermented miso aboard the International Space Station (ISS), producing what could be ...

Wakata, the fourth Japanese astronaut in space and the first Japanese astronaut to command the ISS shared a video on his X account on March 19 that showed him celebrating the beginning of the ...

An enigmatic Japanese billionaire picked 10 artists to fly to the moon, only to pull the plug. Now they’re figuring out ...