Vintners in Oregon have long worried about how wildfire smoke could taint the delicate flavors of their wine, but it turns ...

New York Fashion Week is in full swing, and looks are being served both on and off the runway. Last night at Collina Strada ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Palmer leads the NLC with an 10-2 conference record (16-5 overall), Kenai is 8-4 (12-9 overall), JDHS is 6-5 (9-8-1 overall), Soldotna 6-4 (9-8-2 overall), Homer 1-6 (1-12 overall) and Kodiak is 1-10 ...

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...

Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

Swiss chard cooks into an especially silky tangle while kale retains a bit of bite. Doused in olive oil and lemon juice and topped with breadcrumbs is a deceptively simple but tasty way to eat ...

Add kale stems and season with salt and pepper. Cover the pot and let kale stems steam until they’re tender. Once tender, add chopped kale leaves, tomatoes, and beans with their cooking liquid.

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...