If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set ...

Game meats bring bold flavor, lean protein and sustainability to home cooking. Learn how to source, cook and handle them with ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 ...

Choose skinless chicken or lean beef cuts labeled 'round,' 'loin,' or 'sirloin.' Beef graded 'choice' or 'select' also tends to be lower in fat than 'prime.' Aside from protein, iron is another ...

Argentina, famed for its beef cuts and traditional asado barbecue, is a ranching and farming powerhouse and a major exporter of processed soybeans, corn and wheat. Sign up here. Sales from the ...

A monthly column written for Beef Central by US meat and livestock market commentator, Steve Kay, publisher of US Cattle Buyers Weekly IT has been a dramatic start to the year for the United States ...

I’ll opt for leaner beef so the dish doesn’t turn into a greasy mess. However, if I want a more flavorful burger, I lean towards medium or regular. Another thing to remember is how leanness affects ...