The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded restaurant in Wales. It was named Best Restaurant in the UK two years running in ...

The coastal county’s buzzing with indie producers, creative chefs and cosy coastal pubs serve seriously good eats.

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar ... Add in all of the buttermilk. Add remaining flour and stir until combined. Gently fold in the blueberries ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Google Street View image from June 2024 | ©2025 Google A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned April 7 as a ...