In a video that has drawn over 89,000 views on TikTok, user @andreatoseland shows the fresh package of Lemon Cake Poppers—lemon-flavored cake balls—purchased at Walmart were harboring a less ...

In another medium bowl, beat together the egg yolks, buttermilk, ricotta, lemon zest and juice, vanilla and melted butter. Stir in the dry ingredients until just combined. Don’t worry if there ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the pan and spread evenly. Bake until the top is golden and develops a shiny crust ...

These adorable (and delicious!) bundt cakes use both fresh lemon juice and zest in the cakes, and then more lemon juice in the glaze.

By Mia Leimkuhler “Lazy people, this cake is for you ... serve-with-everything sauce is peach preserves brightened up with lemon and vinegar, and smoothed with butter. As for its name ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

cake flour 2 mL (1⁄2 tsp) baking soda 2 mL (1⁄2 tsp) coarse salt 175 mL (3/4 c) buttermilk Zest and juice from 2 lemons 5 large eggs, separated Ford Responds to Trump Tariffs by Opening Up ...