Imagine a light and airy cake first layer with a refreshing, velvety lemon filling below gives this dessert a feeling of two ...

This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

For the cake, place the two whole (or one large ... parchment and leave to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food processor until smooth ...

Recipes differ in the proportions of eggs, sugar, lemon juice and flour for the filling. What do you recommend? Thanks, Nicki You're correct that there are myriad recipes for lemon tart.

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares ... The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial.

Spoon the filling into a piping fitted with a small round nozzle. Slice the cakes in half and pipe small rounds on top of the bottom half of each cake. Spread the lemon curd on the top halves and ...

(Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) There’s a rich cream cheese frosting and lemon mascarpone filling. On top, the cake is covered with lemony meringue that crunches ...