“Cases and Controversies” hosts Greg Stohr and Lydia Wheeler unpack Wednesday’s arguments in the dispute over a Nuclear Regulatory Commission license that would have moved as much as 40,000 tons of ...

Lydia Shire, a local industry icon who currently runs the Liberty Hotel’s Italian restaurant Scampo, is adding another Italian hotel restaurant to her remit. As of this weekend, she’ll be permanently ...

By Lydia DePillis and Colby Smith For about a year now, the labor market has existed in a state of eerie calm: Not many people were losing their jobs or quitting, but not many of those seeking ...

They are waiting for the perfect buyer, but despite a number of contenders, no one really seems to match up to Kudrow's character, Lydia's high expectations. Over the course of its eight short ...

Chef Lydia Shire is now culinary director at Bar Enza, the Harvard Square restaurant said Thursday. She takes over for chef Tony Susi, who has been leading Bar Enza in the Charles Hotel for the past ...

If you love watching videos on fashion tips and makeup on YouTube, you might have come across the name Lydia Elise Millen. She is one of the biggest stars on the platform posting fashion tips and ...

After the defeat of a 2023 referendum on the inclusion of a First Nations voice in Australia's parliament, guest editor Zoe Holman speaks to Senator Lidia Thorpe about today's rallying call for Treaty ...

Based on her death, we doubt that Clelia Sarto will be back as James and Lydia's mother Claudelia Beaufort but she could still appear in flashbacks. On top of that, we find out if Ruby and James ...

As previously announced, Ann Dowd will reprise her role as Aunt Lydia in the spinoff. She’s joined by Presumed Innocent‘s Chase Infiniti (above, left) as Agnes (aka grown-up Hannah ...

He wound up in a tie for sixth. Junior Bridgeman (64) and J.J. Spaun (68) tied for second. Lydia Ko made three straight birdies to start pulling away and closed with a 3-under 69 to win the HSBC ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...