Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In magic shows throughout New York City, some of the world's best illusionists are creating a city of wonders. Hosted by Todd Robbins, the low-key dazzling Speakeasy Magick is a moveable feast of ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

Magic and fantasy take us beyond gritty realism to a world where everything is possible. It works as an escape from the drudgery of existence. Though stories of magic are generally associated with ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

Masienda, a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.

Speaking at a youth dialogue at the National University of Singapore (NUS) with about 900 participants on Jan. 21, PM Wong said: "I wish I can wave a magic wand and overnight, produce instant flats.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A host ...

Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine ... Deemed the “Oscars” of the food world, the JBF annually awards restaurants and ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...