In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...

As temperatures soar, staying hydrated is a must! While water is the ultimate thirst quencher, adding some refreshing drinks ...

Bubble tea or boba tea (also known as pearl tea) is a Taiwanese tea that has become very popular all around the world ...

Herbal teas like chamomile, peppermint, and ginger tea offer several health-promoting properties and could help improve heart health, digestion, sleep quality, and more. Unlike true teas ...

and there’s now another addition to the growing mango drink scene, with global tea drink brand Sweet7 opening its second North American location right here in Richmond. Sweet7 first debuted in China ...

The Brooklyn-based bubble tea shop, with locations in Mayfair and Cherry ... with flavors such as taro, mango, avocado, watermelon, and banana enhanced by herbal jelly, aloe, yogurt balls and tapioca ...

Drinking tea has been linked to various health benefits, including a lower risk for heart disease and degree of inflammation in the body. Now, a new study by researchers from Northwestern ...

Choosing the right herbal tea can enhance your weight loss journey by curbing cravings, aiding digestion, and increasing fat-burning processes. Replacing sugary drinks with these natural ...

Here are 8 herbal tea that can help you reduce belly fat and achieve that slim fit look. Drinking green tea regularly can reduce belly fat, as this beverage contains flavonoids, catechins, amino acids ...

Researchers demonstrated that brewing tea naturally adsorbs heavy metals like lead and cadmium, effectively filtering dangerous contaminants out of drinks. Researchers tested different types of ...

Good news for tea lovers: That daily brew might be purifying the water, too. In a new study, Northwestern University researchers demonstrated that brewing tea naturally adsorbs heavy metals like ...

Mango (Mangifera indica) is a stone fruit native to India and Southeast Asia with a fibrous outer skin, a fleshy edible inside, and a large seed in the middle. Despite being relatively under-consumed ...