Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...

How To Cake It Posted: 11 February 2025 | Last updated: 8 March 2025 Indulge in Fifty Shades of Cake—six rich mini chocolate cakes covered in smooth chocolate ganache!