F&W Best New Chef Nate Appleman uses a common pantry staple to make grilled or roasted asparagus with a crisp exterior and ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Among people who replaced butter, margarine, or mayonnaise with olive oil, the death rate was as much as 34% lower than that of people who didn't substitute olive oil for those fats. It is rich in ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

Alton Brown isn't afraid to get innovative with his approach to cooking. However, the self-professed foodist also stocks his ...

Adding a little olive oil to meals might reduce your risk of dying from dementia, according to a recent study published by the American Medical Association. The study found that consumption of more ...

1. Clean windows. Spray your windows with one part distilled white vinegar to one part warm water and wipe with a coffee ...

Toss potatoes in olive oil and sprinkle with salt and pepper ... In a small bowl, whisk the mayo, harissa, garlic and lemon juice. Season with salt to taste. Spread harissa mayo on the bottom ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular ...