When selecting the best oil for mayonnaise, it’s important to consider the flavor, viscosity, and smoke point of the oil. Some oils, like olive oil, have a strong flavor that can overpower the ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

F&W Best New Chef Nate Appleman uses a common pantry staple to make grilled or roasted asparagus with a crisp exterior and ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not ...

Among people who replaced butter, margarine, or mayonnaise with olive oil, the death rate was as much as 34% lower than that of people who didn't substitute olive oil for those fats. It is rich in ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

Oils (like soybean or olive oil): Provide deep conditioning, sealing in moisture and reducing frizz. While these ingredients ...