Beef Prime Rib (12 or 16 ounce) Braised Bison Short Ribs (sub dairy-free sides, verify gravy at restaurant) Cedar Plank Salmon (no butter, no horseradish sauce, sub dairy-free sides) Heads Up! The ...

You know that feeling when you bite into a steak so perfect it makes you want to hug the chef? That’s the everyday magic happening at Ted’s Montana Grill in Newark, Delaware, where bison and beef are ...

They offer steaks from top beef exporters as well as selections like lamb, bison and ox. I was aching to try some of the rarer offerings when I went to the Eku Inn for a couple of dinners in early ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

My air fryer flank steak is a no-fuss recipe that always gets rave reviews! I whip up this dinner-time favorite any time I’m craving deliciously tender meat with mouth-watering flavor. This post may ...

The couple hopes to expand their menu in the future to include more bison meat, like bison steaks. Tom, who still suffers from injuries sustained in his 2023 accident, recently underwent spinal fusion ...

Transfer the pan into the oven and cook until the steaks reach an internal temperature of 130 degrees Fahrenheit for medium rare or 140 degrees Fahrenheit for medium. Remove from the oven and ...

I combine ground beef, butter, onion, mushrooms, Worcestershire sauce, and a handful of seasonings to make classic hamburger steak and gravy! My recipe comes together easily in 40 minutes, making it ...

Bison meat is often touted for its health benefits because it has far less fat than beef, but the lack of fat rendered the steak a little too lean for my taste. The history of Montana, where I ...