Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.
For the fluffiest and best tasting pancakes, nothing beats this yeasted version, which has the added advantage that you can whip it up the night before.
Some recipes are written in cookbooks. Others live on handwritten index cards, smudged with years of batter splatters and ...
To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.
The recipe for Bob’s Buttermilk No Egg Pancakes comes from Bob’s Red Mill ... about 3 minutes. Beat in milk until fluffy, about 1 minute scraping down sides of bowl as needed.