TikTok has certainly made its choice. It all started when creator Audrey Rose (@enidandaudrey) posted a video of herself ...

This trend of social creators eating up-close-and-personal on camera has been a major influence on food-related TikToks and Instagram videos for years now, and while this video style is polarizing ...

April 9 is International ASMR Day, a celebration of all things soothing, whispery, and gently tap-tap-tapping into your nervous system in an oh-so-pleasing way.

“There’s a large ASMR audience ... And so for the people that I have seen who are over eating that, it can normalize a skewed, unrealistic relationship with food.” But on the other end ...

Love ASMR & Mukbang? Dive into delicious food, satisfying sounds, and epic eats! Follow now and never miss a bite! 🍕🥩🎤 ...

Today is International ASMR Day and we wanted to clear up any misunderstandings around what ASMR means for social media users.

The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.

In short clips, mostly on TikTok, immense tangerine-coloured roe are sucked up dramatically on the beach as if they’re ramen ...

“Tanghulu has become a craze on TikTok, but it actually originated in China,” said Nhi Dang, associate director for Asian ...

The drink in question is chilled pickle lemonade, which is made from a unique sweet-and-savory blend of “premium” lemonade ...