The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, pressing it into a large ...

As in Spain, 'tortilla' in Argentina refers to a large cake made of potato and egg, flavoured with herbs and pepper. serves 1. Place the potato in a large saucepan, cover with cold water and add a ...

Add the chilli, red pepper, garlic and spices and fry for 5 ... beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

Vegetarian Burrito: A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and ...