Discover a delightful Sweet Potato Biscuits recipe that combines sweet and savory flavors, perfect for a comforting Southern ...

Crush the biscuits until they resemble coarse breadcrumbs ... and evenly over the base of the prepared cake tin using a potato masher. Chill in the fridge for 15 minutes. To make the filling ...

Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.