That trip to the food truck park was our first time trying poutine, a traditional Canadian dish. Basically, it is French fries with cheese and gravy. It’s rich, to be sure and something special ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

There are two competing claims about the origin of poutine. As one story goes, in 1957, a regular at a restaurant called Le Lutin Qui Rit in Warwick asked for cheese curds with his order of fries.

A Victoria staple, the iconic Beacon Drive-In has a wonderful menu containing all of your diner favourites, including (of course) the poutine! But wait, in addition to a regular poutine, you can opt ...

In a savory celebration of culinary collaboration, Colonial Man and Lil' Britain are thrilled to announce a partnership of ...

At a time when Canadian pride is being touted, a Moncton area festival is celebrating a classic Canadian dish. Feast Atlantic’s Greater Moncton Poutine Week, which is in its fifth year, is featuring ...

Paula's dish had strong flavor, but her sauce was too wet for the french fries. Among the best chefs was Quebec native Massimo, who delivered the traditional poutine flavor in an elevated way.