Ingredients To Take Your Scrambled Eggs To The Next Level An early iteration of paella Valenciana was topped with rabbit and snail. Today, it's likelier to come with add-ons like chorizo and ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...