Sea salt and black pepper 1 rabbit, jointed 50g unsmoked, diced lardons 450g baby leeks, trimmed weight 1 bay leaf 2 sprigs thyme 225ml dry cider 3 tablespoons crème fraîche 100g unsalted butter, ...
although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...
Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...
Spoiled Hounds on MSN4d
Rabbit Dog Food
Help your dog embrace their inner hunter with this wholesome Homemade Rabbit Dog Food! It’s packed with high-protein rabbit meat, healthy vegetables, and simple, dog-safe ingredients. Whether your ...
The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the ... Brown the ...