Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk ...

So then, what's the "real" thing? It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was originally the term used for the byproduct of ...

Owner and chef Jim Evangelos says that using real buttermilk and resisting the urge to overmix the batter makes all the difference in the world, and we couldn’t agree more. While many flock to The ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with ...