1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Gnocchi and chicken make for a comforting, hearty meal, and cooking them in a Crock Pot brings out rich flavors while making ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

Ever wondered what happens when a classic cookie gets a botanical boost? Meet kratom chocolate chunk cookies, where the rich, ...

Remove the pan from the heat. Stir in the lemon juice and serve.

This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.