Texas Public Radio1d
Why Red Dye No. 3 has been banned in food
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
Red vs. Green Tomatoes: Which is better for cooking Indian vegetables and why
Tomatoes are a key ingredient in Indian cuisine, adding tang, sweetness, and richness to dishes. However, the debate between ...
What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
These Are The Foods Affected By The Red 3 Dye Ban — And How They Can Endanger Your Health
While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...