Menu changes are an equally smart strategy for restaurants that may not be on the verge of bankruptcy but want to improve their bottom line at a time when customers are spending t ...

One of Chicago’s most iconic seafood restaurants is hitting a major milestone, and they’re celebrating the best way they know ...

Major services like DoorDash and Uber Eats were active when the pandemic began, but their acceptance and growth was supercharged by events post-2020.

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...