Popular in the '60s and '70s, the rotating restaurant is gaining popularity thanks in part to a post-pandemic dining shift.

Some restaurants win over diners by offering perfectly executed classic recipes, while others are driven by the dynamism of risk-taking chefs.

It was late January when The Inn opened its doors at 110 Cottonwood Ave. in Hartland, introducing the area to a fresh, modern ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

SevenRooms, the leading CRM, marketing and operations platform for the hospitality industry, today released its annual U.S. Restaurant Trends Report, highlighting how evolving diner behaviors and ...

I know I’m not the only one who has found themselves in a sit-down restaurant being directed by a server to a little card ...

The Italian polished-casual chain has upgraded everything from its croutons to its tablecloths as it looks to offer a more ...

For those headed to Osaka for the ongoing Expo 2025, we've put together a travel guide to the city's best hotels, restaurants ...

A Belfast teacher is bringing “an immersive and multi-sensory experience” to the city where food and film enthusiasts can get their fix by enjoying a six-course menu paired with a movie.

Louisiana isn’t alone. It will be part of a regional guide called the Michelin Guide American South that takes in five more ...