According to the restaurant’s Facebook page, the business and the building was sold to a friend. A full renovation and rebranding are slated in early March, prompting a temporary closure.

John and Roxy Braga opened Milano Trattoria in a cozy corner of Wolf Ranch Town Center in June 2012. Nearly 13 years later, ...

Since launching Locals, the business has spent more than $1.6 million with over 200 Kentucky farmers and producers across 57 counties.

The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...

After being a pastry chef for more than 20 years, Stefanie Hockett decided two months ago to expand by opening her storefront on West Pike Street.

A popular upscale Louisville restaurant has been named one of the best in the country. Here's what you need to know before you go.

Red State BBQ is the sweatpants-wearing culinary genius of Kentucky’s barbecue scene. As you approach the small white ...

Red State BBQ is a carnivore’s paradise that’s been turning heads and filling bellies since it first fired up its smokers.

Right off a small road in Georgetown sits The Porch, a breakfast and brunch restaurant that serves more than 10,000 people in the area. “I’ve had to sort of like dance around and find the best price ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Waffle House serves around 272 million eggs per year, according to its website, well surpassing even its titular waffles, of ...