Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...

Hearthside Food Solutions, LLC, a Salt Lake City, Utah establishment, is recalling approximately 489,887 pounds of ready-to-eat (RTE) sausage and bacon breakfast sandwich products ...

A new law in Mexico to ban processed food in school is a part of a global focus on fighting against obesity and disease epidemic.

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

Microplastics are in our water, air and seafood. It's been recently discovered to be in chewing gum, too. Here's what to know ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

A New York-based candy company recalled chocolate bars that may be contain small stones because of a processing error.

Fans of Frito-Lay will soon have a healthier way to enjoy their favorite snacks. The snack manufacturer is expanding its Simply Snack line with four new flavors, reports All Recipes.

Look through any food magazine or watch any of the many TV chefs, and it's all about the latest flavors, ethnic fusion cooking, seasonings and ingredients. Can it be a good thing to be adventuresome ...

So, New York company Tony’s Chocolonely recalled of four lots of its Everything Bar and three lots of its Dark Almond Sea ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...