Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Eating healthy in midlife is linked with being disease-free at age 70, a new study finds. Dr. Leana Wen explains which diets ...

The Indian governments new ‘Green Wall initiative along the Aravallis echoes a forgotten historical effort — a 19th-century 4 ...

Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part of government efforts to ...

Health Secretary Robert F. Kennedy Jr. and Sen. Bernie Sanders, I-Vermont, will visit Utah in separate events next week.

Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

Worcestershire sauce has a long shelf life due to its vinegar and salt content, with unopened bottles lasting up to five ...

Making natural dyes for Easter eggs is as simple as getting your hands on some beets, red cabbage, turmeric, or onion skins.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

I’ve never met a deviled egg I didn’t like. Whether it’s the towering, beautifully-piped "green devils" at Agi’s Counter in ...

The video begins with the husband holding up two handwritten notes, both decorated with hearts. One says McDonald's, the ...