Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

Many people aren’t getting enough magnesium and could benefit from supplementation. From improving sports performance to ...

Some researchers have estimated that people consume between 39,000 and 52,000 microplastic particles each year. If we add how ...

The Salt Shed has been praised for how it’s breathed new life into an existing structure, the Morton Salt Factory, ...

Cook Like' is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen ...

Prepackaged foods are a staple for most people, and 60 percent of the average American diet is made up of ultra-processed ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

To help burnish its local relevance further, the trio hired chef James Bain, a local entrepreneur with solid menu pedigree.

While fast food is typically considered unhealthy, many restaurants offer healthier choices. There are also ways to make ...

James Piazza of Bad Jimmy's brings his must-try Phoenix burgers to Scottsdale. Here's what to expect at his newest restaurant ...