Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties ...

Some dishes are pure comfort food, and this deep-fried sausage stuffed with cheese and wrapped in bacon is exactly that. With ...

Discover mouthwatering recipes featuring sausage, including red beans and rice, sausage cheese balls, and crawfish and andouille pastalaya.

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

For the first time since the pandemic, the tables inside the Uniontown Community Building will be packed with people today. The Uniontown Sausage Feed has been a town staple for more than seven ...

The sausage filling is spiked with black pudding ... Seal the edges by pinching together. Place in a plastic food bag and chill in the fridge for an hour. Remove the dough from the bag and ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Technique Tip: Preheat the slow cooker for 30 minutes while you prep the vegetables and brown the sausage. This step ensures that the food starts cooking right away and lessens the time spent in ...

This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food. Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food.