Korea to consider blacksmithing, dried seaweed farming for intangible heritage status
The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...
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South Korea’s seaweed industry faces a paradox: surging prices, wasted supply
Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...
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How Korea's gamtae seaweed won over chefs around the world
Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...
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Founder of Gimme Seaweed, Annie Chun, Receives Prestigious Award from Korean Government for Contributions to Seafood Exports
Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.
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Making seaweed rice rolls at Korean Embassy in Iran
The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...