The Chosun Ilbo on MSN1d
South Korea’s seaweed industry faces a paradox: surging prices, wasted supplyGim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...
For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...
Korea JoongAng Daily on MSN3d
London's Dosa becomes first Michelin-starred Korean restaurant in BritainDosa opened in September last year in the basement of the Mandarin Oriental Mayfair hotel. It offers an eight-dish course ...
On Jan. 25, I attended a Seollal (Lunar New Year) celebration at the Marcelo Salado Social Club organized by the Korean ...
The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...
About 12,000 North Korean soldiers have been sent to Russia, according to Ukrainian officials and Western intelligence reports, which say around 4,000 those troops have been killed or injured.
Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for ...
Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...
Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.
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