We lean almost exclusively on firm or extra-firm tofu ... or silken is to blend it into dressings and sauces and creamy desserts. I and others have written previous columns, articles and recipes ...

Soft bean curd (sometimes called silken ... cakes. When you slice open a tempeh cake, you can see the soybeans suspended in the white mould. It has a stronger taste than most types of tofu ...

In the midst of developing more than 85 recipes for his debut cookbook ... toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...