In this new series, ST speaks to pet-owning personalities about the trials and delights of raising their animal companions. Read more at straitstimes.com.

Learn how to make a comforting Chicken & Egg Udon with a silky egg ribbon broth! This easy Japanese noodle soup combines tender chicken, fluffy egg, and umami-packed dashi for a warm and satisfying ...

Gentle poaching makes chicken incredibly succulent and juicy The best part about poached chicken (which is also called Si Yau Gai) is the texture the cooking method yields: silky, succulent, ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant, meaty juices. By Melissa Clark Yotam Ottolenghi’s chicken and ...