Make stir-fry night the best meal of the week. Bologna and veggies are a match made in salty, savory heaven when they both ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

I’ve eaten sandwiches in 47 states and 12 countries, but the bologna masterpiece that awaits you at Speakeasy Coffee Bar in Bryant, Arkansas might just be the most surprisingly magnificent thing I’ve ...

Ever had a bologna sandwich that made you question everything you thought you knew about lunch meat? That’s the kind of existential culinary crisis waiting for you at Speakeasy Coffee Bar in Bryant, ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

A sudden and deafening silence, coming from those who are normally the fire in the stands of Italian sports halls.

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of sandwiches across the country. Find out which sandwich was invented in each state.

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.