This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

5. Using a large ice cream scoop drop dough into 12 balls onto the cookie sheet (if using a small ice cream scoop, drop 24 dough balls) with some room in between each biscuit so they have room to ...

For this recipe you will need an 8–10cm/3¼–4in star biscuit cutter, a 3cm/1¼in small round cutter and a piping bag. Beat together the softened butter and icing sugar in a bowl until pale and ...