Sweet and sour pork is a typical Chinese dish. Cookery specialist Ryo Imai shares a recipe for black vinegar sweet and sour pork, a dish with an irresistibly rich black vinegar flavor.

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

This Asian bistro chain relies heavily on imported sauces, spices, and noodles from China, Thailand, and Japan—all now facing ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

While pleasantly surprised by the results, I have a few pro tips for overcoming some of the potential hurdles.

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.