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How to Eat Sprouted Grains and Seeds—and Why You Shouldmustard greens, radishes, alfalfa sprouts, and Brussels sprouts can all be sprouted from seeds. The sprouted microgreens, or young plants, have roots and stems.
Sprouting broccoli ... a turnip relative whose seed is sold as Cima di Rapa, which translates as turnip tops. It’s popular in Italian cuisine and has a slight mustard flavour, slender stems with small ...
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