A recent report by the environmental research group PlasticList found that food served at Stanford University dining halls contained some of the highest levels of plastic chemicals among over 300 ...
Sunday, March 16 marked the official opening of the Center for Jewish Life (CJL) dining hall after a semester of renovations.
Students are calling for improvements in Residential and Dining Enterprises (R&DE) practices across dining halls after videos of rats, the recent discovery of microplastics in food and ...
Nearly 125 students gathered online Thursday for a town hall webinar with Residential & Dining Enterprises (R&DE) to ask questions on topics ranging from a report on plastic chemicals in Stanford ...
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