Gradually beat alternate spoonfuls of beaten egg and flour into the creamed butter mixture until smooth, continue until all ...

The combination of a moist strawberry cake base, swirls of cream cheese, and pockets of sweetness from coconut and pecans ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...