There are many substitutions out there, so you can keep eating the same ... Use a quarter cup of greek yogurt (or buttermilk) ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there ...

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian crespelle to yeasted Russian blinis and baked Finnish pannakakku.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry will provide some of the same effect. The more glutinous the flour, the ...

"If your recipe calls for buttermilk, you can 100% use sour cream ... it’s not a complete substitution. For example, my cake recipe called for 3 cups of flour. I only had 2 3/4 of flour.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

The recipe for Bob’s Buttermilk No Egg Pancakes comes from Bob’s Red Mill Natural Foods, which manufactures an egg substitute ...

For those still worried about milk going bad, freezing is another effective option. Milk can be frozen for up to three months ...