I rarely keep buttermilk on hand. Because of this, I’ve learned to adapt and use substitutes! Luckily, there are a lot of great ones. Here are the very best, including one that’s dairy-free.

If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes to choose from. Buttermilk is milk that has been ...

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

"If your recipe calls for buttermilk, you can 100% use sour cream ... it’s not a complete substitution. For example, my cake recipe called for 3 cups of flour. I only had 2 3/4 of flour.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.