The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...
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How 'Dance of the Sugar Plum Fairy' Became a Christmas ClassicCanada’s Carney sends a message to Trump as he chooses Europe for first foreign trip as PM Stephen Graham shares touching tribute to Robert De Niro: ‘Thank you from the bottom of my heart ...
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