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The Independent on MSN11h
Gut instinct: why your spring menu should be full of plant pointsHannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...
Summer Yule Nutrition and Recipes on MSN2h
No Chick-fil-A? No Problem – Make the Kale Crunch Salad at HomeJust add chicken or edamame to make it a meal!
To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...
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