A biohybrid hand which can move objects and do a scissor gesture has been built by a team at the University of Tokyo and Waseda University in Japan. The researchers used thin strings of lab-grown ...

Leading the seminar is Chef Hirotoshi Ogawa, world-renowned sushi master with 30+ years of experience and the founder of Ogawa Sushi in Tokyo ...

A look into news from the metro area’s nonprofits and good works and philanthropic outreach from local businesses.

Press Run has items this week about the start of weekly fish fries at Sts. Constantine and Helen in Cleveland Heights; the ...

Where to go eat, when in the Valley? Well, there’s plenty of local restaurants serving up dishes that’ll knock it out of the park for your Spring Training experience.

The Year of the Snake is set for celebration on the University of Kansas campus. The public is invited to a free celebration ...

Award-winning jazz bassist, educator and mentor Hayden, at age 68, is today the youngest recipient of Detroit’s highest arts honor and the 17th Detroiter to be anointed for contributions to the region ...

Hayden is the youngest Kresge Eminent Artist at age 68 and the second recipient to have also received a Kresge Artist Fellowship. She is also the third jazz musician to have received the honor; ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

On Feb. 14 and 15, chef Hiromi will present a few indulgent specials, such as a Wagyu uni handroll, in celebration of ... coconut lobster bisque, pretty in pink sushi roll, oh my veggie sushi roll, ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...