Artist Mayuka Nakamura created this imperial warship for her graduate work at the Aichi Prefectural University of Fine Arts and Music. It is part of an 11-ship series, all made from rice, nori ...

Ikko Sushi and Free Form Japanese Restaurant isn’t so much a restaurant as it is an artist’s studio. It’s tiny – just six tables and 10 seats at the sushi bar. At its center… ...

During the 1980s, a downtown arts organization brought cutting-edge artists to San Diego. Thirty-one years later, Sushi Performance and Visual Art is closing its doors. Angela Carone looks at how ...

Uni 2.0 Debuts Tonight with a New Sushi Menu Ken Oringer's underground sliver of a sashimi bar has been reinvented in place of the late Clio. By Jacqueline Cain · 2/1/2016, 10:52 a.m.

Some fine-arts students will have a sports bar and a fast-food joint a few yards from their classroom at the beginning of next year. ASU plans to lease and remodel empty building space at in the ...

Nigiri sushi omakase from Uni. Pat Greenhouse/Globe Staff But it may be Momi Nonmi’s premium sushi omakase (18 pieces of nigiri for $98) that best captures the spirit of the meal.

Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo.

Some sushi chefs, like Otto Pham of Chicago’s Kyoten, prefer ensui uni, which is shipped in a brine that mimics the salinity of seawater. Beyond the sushi bar, uni has been showing up in ...