The wines are usually medium-bodied with flavour of blackcurrants, plums and cassis. They often have drying tannins, too, which make them ideal with food. Bordeaux also produces a little rosé ...

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we might also be looking forward to slightly lighter wines. For this month, March, we are turning the spotlight onto some delicious offerings from Paumanok Vineyards. Let’s start with ...

That's why they invented cheat sheets; for weekends like this. Unlike other cheat sheets, this one isn't just rankings. We've taken the best of Eric Karabell, Tristan H. Cockcroft, Todd Zola ...

The remaining 10 percent is made up of sweet wines, rosés, sparklers and dry whites. That last category typically means blends of Sauvignon Blanc and Sémillon. These white wines are the quiet royalty ...

If you hit skip on this place, you’ll be missing out on some of the finest – and beigest – snacks in town. Here’s what to ...

Jessie Vallery, director of marketing and operations for Alexander Valley Winegrowers in Sonoma County, said Canada has already pulled U.S. wines from the market.California produces about 80% of U ...

The Russian River, itself, has a cooling effect on the region and gives winemakers plenty of flexibility to make wines in various styles. That includes wines made from a primary white grape: ...