scouring the Texas coast for abandoned crab traps, which when left unchecked, can entrap and kill aquatic life and wildlife, damage fishing equipment and create visual pollution. For the past 23 ...
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How barbecue crab became a staple in Southeast Texas and where it's still being served todayBarbecue crab is a dish steeped in Gulf Coast traditions and family legacy. Unlike the slow-smoked meats associated with Texas barbecue, these crabs aren’t actually smoked or slathered in sauce.
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