A meat allergy can develop at any stage in life, and certain people are at greater risk, including those with specific blood types, past infections, tick bites, eczema, or other food allergies. There ...

People do have different opinions about what is the best Thanksgiving food. The Badger Herald collected student opinions and added a few author’s picks in this list of the best Thanksgiving foods. The ...

A full liquid diet includes foods like yogurt, strained soups, dairy, dairy alternatives, fruit juice, and more. The diet is made up of only fluids and foods that are usually liquid, as well as foods ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

To aid your next culinary adventure, publishing giant Time Out has just released its list of the best cities ... with its glorious food scene covering everything from Michelin-starred fine dining ...

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...

You and your staff have an important role in protecting people with food allergies. How you respond matters. Speak up for allergies. There are specific allergen labelling and information requirements ...

You’re not entirely wrong. Consuming too much of certain foods can lead to excess fat accumulation, making it harder to maintain a healthy weight. While your body uses mostly carbs and protein for ...

"We don't have a comprehensive list of what chemicals are in our food because a lot of times the FDA doesn't know what's in our food," Center for Science in the Public Interest regulatory counsel ...